Description

Made from fresh tapioca sourced from the lush farms of Kerala, these chips are thinly sliced, fried to perfection in pure coconut oil, and lightly salted to enhance their natural flavour. This 200 gm pack delivers the authentic crunch and taste of Kerala’s traditional snack, perfect for tea time, festive occasions, or on-the-go munching. Free from preservatives and artificial additives, these gluten-free chips offer a wholesome, guilt-free snacking experience that brings Kerala’s rich culinary heritage to every bite.

The typical ingredients of Kerala Tapioca Chips are:

• Tapioca (cassava root)

• Coconut oil

• Salt

• Red chilli powder

Optional additions can include turmeric powder and curry leaves for extra flavour.