Description

Veppilai Katti is a vibrant, traditional South Indian dry pickle prized for its tangy and spicy flavour. It is made from a blend of citron leaves (wild lemon leaves), tamarind, red chillies, asafoetida, and salt, all carefully pounded and mixed to form a nutritious, preservative-free side dish.

Ingredients

• Citron leaves (wild lemon leaves)

• Tamarind

• Red chillies

• Asafoetida (hing)

• Salt

• Optional: Ajwain (aids in digestion), curry leaves

These ingredients give Veppilai Katti its distinctive tangy, spicy, and aromatic profile, making it an ideal accompaniment for curd rice, idli, dosa, and other South Indian staples.

Best Before Information

Veppilai Katti  stays fresh up to 3-6 months when stored correctly, in a cool, dry, airtight container away from moisture and direct sunlight. For optimal flavour and texture, refrigeration after opening is recommended.

Veppilai Katti offers a unique taste of tradition, combining bold spices with the goodness of natural ingredients for a healthy, flavorful addition to daily meals.