Description

Ari Murukku is a traditional South Indian tea-time snack, especially popular in Kerala. It is a super crunchy, deep-fried savory snack made primarily from rice flour and urad dal flour, seasoned with spices like ajwain, sesame seeds, and asafoetida. This snack is handcrafted in small batches without preservatives, using fresh ingredients and sunflower or coconut oil.

Ingredients:

• Rice flour

• Urad dal flour (black gram flour)

• Sesame seeds

• Ajwain (carom seeds)

• Asafoetida (hing)

• Salt

• Butter or oil (for dough binding)

• Water (for kneading the dough)

• Oil (for deep frying)

Ari Murukku is enjoyed as a tea-time snack or during festivals. It pairs well with filter coffee or masala chai, offering a satisfying, savory crunch. The snack is free from preservatives and artificial additives, highlighting authentic homemade flavors and traditional preparation methods.

This snack is light, airy, and packed with balanced spices that deliver a nostalgic taste of South Indian culinary heritage.