Description

Banana Chips 4-Cut are a traditional South Indian snack made by slicing raw Nendran bananas into four lengthwise quarters, giving each chip a thicker, wedge-like shape instead of the typical thin rounds. These quarters are then deep-fried in pure coconut oil and lightly salted, resulting in an extra-crispy texture with a multi-layered crunch and satisfying chewiness in the centre. The process enhances the natural flavor of the banana and delivers a distinctive, hearty snack experience associated with authentic Kerala cuisine.

Key Features of 4-Cut Banana Chips

• Sliced into four long quarters rather than round chips, which creates a unique texture.

• Made from unripe Nendran bananas, fried in coconut oil for rich flavor and crispness.

• Typically seasoned only with salt, but sometimes features mild spices or curry leaf.

• Regularly enjoyed as part of the Onam Sadhya feast, and recognized as an authentic Kerala specialty.

Ingredients

• Nendran bananas

• Pure coconut oil

• Salt (sometimes with curry leaf or mild spices)

These chips are valued for their unique bite, satisfying crunch, and authentic regional taste, standing out from regular thin banana wafers.