Description

Kerala Jackfruit Chips are a traditional, crispy snack made by thinly slicing half-ripe or sun-ripened jackfruit flesh, which is then deep-fried to a golden brown in pure coconut oil. This snack has a unique sweet and savory flavor profile and is free from preservatives or artificial additives, offering a wholesome, gluten-free, and vegan-friendly treat. It is often enjoyed as a tea-time snack and treasured for its crunchiness and natural taste that embodies the authentic flavors of Kerala.

Ingredients

• Jackfruit (half-ripe or sun-ripened)

• Pure coconut oil (for frying)

• Salt

• Turmeric powder (optional, for color and mild flavor)

Some variations may use coconut oil exclusively for the rich taste, with just salt and turmeric for seasoning. No artificial preservatives or colors are added, making them a natural and healthy snack.