Description

Kappalandi Mittai, also known as Kerala Peanut Chikki, is a traditional and crunchy Indian sweet made by binding roasted peanuts in melted jaggery syrup. This beloved snack, popular across South India, boasts a perfect balance of sweet, nutty, and earthy flavors. Kappalandi Mittai is often enjoyed for its energy-boosting properties and is widely loved by both children and adults as a nourishing treat, rich in protein and minerals.

Ingredients

• Roasted peanuts

• Jaggery

• Water

• A pinch of salt

Some recipes may use a small amount of ghee for greasing and cardamom powder for extra aroma, but the classic version focuses on just roasted peanuts and jaggery for a simple, natural, and wholesome snack.