Description

Kerala Spicy Tapioca Chips are a beloved traditional snack from Kerala made with premium tapioca, hand-sliced into thin wafers and deep-fried until golden and crunchy. The chips are tossed with a zesty blend of red chilli powder and salt, delivering a flavorful and spicy kick that captures the essence of Kerala’s street food culture.

The typical ingredients of Kerala Spicy Tapioca Chips are:

• Tapioca (Cassava/Kappa): Freshly peeled and sliced thin for maximum crispness.

• Coconut oil: Used for deep frying, giving the chips their authentic flavour.

• Red chilli powder: Sprinkled for that distinctive spicy kick.

• Salt: For seasoning and balanced flavour.

• Turmeric and curry leaves (optional): Some recipes add turmeric for colour and curry leaves for aroma and taste.